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Cook for Good Recipes

Enjoy these scrumptious, free recipes below. All Cook for Good recipes are thrifty, healthy, and plant-powered. Use the search feature to find recipes that are also gluten free, quick (20 minutes or less of active time), or seasonal.

For many more recipes, check out my books: Wildly Affordable Organic (vegetarian) and Fifty Weeks of Green (vegan). Let's stay in touch! Just subscribe to the newsletter for free recipes twice a month.

 

 

Entries in balsamic vinegar (2)

Friday
May062016

Organic strawberries with balsamic vinegar reduction

by AuthorLinda Watson DateMay 6, 2016 | | CommentPost a Comment | Print ArticlePrint Article | | Pin It!

A term you'll often spot at fancy restaurants is "balsamic vinegar reduction." You can make it at home with just one ingredient. Drizzle it on sliced ripe strawberries for a Mothers' Day side or dessert that's just $1.72 per serving using organic ingredients. For a sexy date-night treat, serve strawberries whole with balsamic reduction for dipping.

organic strawberries with homemade balsamic vinegar reduction for just $1.72 per serving.

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Thursday
Jun052014

Strawberry-Banana Sorbet with Chocolate Balsamic Vinegar

by AuthorLinda Watson DateJun 5, 2014 | | CommentPost a Comment | Print ArticlePrint Article | | Pin It!

Turn fresh fruit into creamy sorbet in minutes. Ripe strawberries make it luscious, bananas make it creamy. Add a teaspoon of chocolate balsamic vinegar to create a restaurant-quality splurge for about nine cents more a serving. To drop the dairy from the Wildly Affordable Organic spring menus, make this sorbet with or without vinegar instead of strawberry ice cream.

vegan strawberry-banana sorbet with chocolate balsamic vinegar

Active time: 10 minutes plus turning the handle of the ice-cream maker every few minutes. Total time: 30 minutes. Yield: about 3 cups or 4 servings. Dairy free, vegan, low fat, gluten free. Click for recipe.

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