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Win a copy of Pickles & Preserves by Andrea Weigl

cover of Pickles and Preserves by Andrea WeiglThis slim but potent Savor the South cookbook tells you just enough about putting food by to tempt but not to intimidate. News & Observer food writer Andrea Weigl shares classic Southern recipes such as the Copper Pennies my mother-in-law used to make (see Gammaw's Marinated Carrots) and Dilly Beans. She also includes modern recipes such as Pickled Ginger and Salt-Pickled Ginger with Shiso. You could spend a very pleasant and productive nine months working your way through this book, from Strawberry Freezer Jam and Strawberry-Rose Petal Jelly through Pickled Okra and Chowchow to Sauerkraut and Pickled Green Tomatoes. 

Andrea shares the essential facts about food safety in a direct, no-nonsense way. Her recipes use techniques recommended by experts. No recipe calls for higher-risk pressure canning, animal products, or low-acid vegetables. Learn more about Andrea in her Cook for Good Hero profile.

Fill out the form below for a chance to win your copy of Pickles & Preserves! Thanks to the University of North Carolina Press for providing the giveaway copy.

Double your chances of winning by commenting on my books or videos on a review site, including one for your own local bookstore.

Congratulations to Gloe S., who won the previous giveaway, a Procizion kitchen scale. See it and other best of previous giveaways. Thanks to Procizion for providing the review and prize scales and for sponsoring my page on using a kitchen scale.

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