Recipes

Steamy but not explicit spoof of "Fifty Shades" has romance, laughs, and my favorite recipes.

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100 recipes, 4 seasonal menus, 20-minute starter plan, tips, more!

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Why is it important to Divest Your Plate? What steps should the goverment take to support this movement?

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Organic, Sustainable, and Local Cooking for any Budget

We can become happier, healthier, and more secure by cooking and eating real food again. Join the movement to make delicious, seasonal meals from scratch. You'll reduce your grocery bills and probably your medical bills. You'll have the joy of vibrant health and the relief of being able to eat well on even a small budget. You'll make a positive difference for yourself, your family, and for your community and planet.

A plant-based menu is heart-healthy and is wildly affordable, even with organic ingredients. I get the best value for my money by choosing sturdy, in-season vegetables. I shop first at the farmers' market for the freshest produce.

Eating with the Seasons

fresh seasonal produce from the farmers' market

Seasonal recipes

Here are some of my favorite spring recipes. You'll find more in my books Wildly Affordable Organic (vegetarian) and Fifty Weeks of Green (vegan). 

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Get my free weekly newsletter all about cooking with LOVE: Local, Organic, Vegetables, and Engaged. Just fill out the form below. If you don't see a form, send an email to cook@cookforgood.com with the word "subscribe" in the subject line. You'll get recipes, news, and tips to help you save money, eat well, and make a difference.

Don't worry about getting enough protein. Most Americans eat too much every day. Vegetables, grains, nuts, and seeds have all the protein you need.

Buying in bulk, eating with the seasons, and cooking ahead are all key skills in the Wildly Affordable Organic kitchen.

Compare store-bought organic apple cider vinegar to homemade vinegar. The main difference is the price.

Year-round organic, real-food recipes

Hot Italian Cocoa Cookies

Why cook the Wildly Affordable Organic way?

Go green for $5 a day or less with mostly organic or sustainably raised ingredients. Or focus on cost to save even more! Either way, you'll probably be spending less than the food-stamp allowance for someone with no other means. We can afford to eat wonderful food that is good for our bodies and for our planet. Vote with your fork for a better world. (Don't forget to vote with your vote, too!)

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